This is a draft agenda that will be updated as details are finalized. Please note that these details are subject to changes.

Saturday, August 21: Arrival.

Sunday, August 22: Half day with Registration at 1:00pm at the OSU research farm, tours, reception and dinner (catered by Valley Catering).

Monday, August 23: Opening ceremony with brief oral and poster presentations.

Tuesday, August 24: Industry Tour (tour bus transportation and box lunches provided).

Wednesday, August 25: Oral and poster presentations, and a banquet dinner at Tyee Winery.

Thursday, August 26: Oral presentations and business meeting.

Oregon Hazelnut Farm